Nutrition · per 100 g

Energy	165 kcal
Fat	8.7 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	48.9 mg
Carbs	22.8 g
Sugars	21.7 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.31 g
Sodium	125 mg
Calcium	15.2 mg
Iron	0.43 mg
Vitamin A	65.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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