Ingredients
gluten free oats 53.6% , POLENTA 23.2% , olive oil 11.6% , rice flour 5.8% , garlic 2.9% , molasses 0.9% , flax 0.9% , onion 0.6% , carrot 0.3% , sea salt 0.1% , celery 0.1% , tomato 0.0% , natural hickory smoke flavor 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 7 g |
| Saturated fat | 0.88 g |
| Carbs | 31.6 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.