Ingredients
Whole peeled italian tomatoes 54.2% , cream 22.9% , onion 11.5% , romano cheese 5.7% , olive oil 2.9% , garlic 1.4% , vodka 0.7% , salt 0.3% , Fresh basil 0.2% , FRESH PARSLEY 0.1% , black pepper 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 50 mg |
| Iron | 1.2 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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