Ingredients
IMPORTED ITALIAN TOMATOES 55.6% , imported italian olive oil 22.2% , onion 11.1% , carrot 5.6% , celery 2.8% , garlic 1.4% , Fresh basil 0.7% , sea salt 0.3% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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