Ingredients
rhubarb 60.0% , blueberry 20.0% , sugar 10.0% , water 5.0% , fruit pectin 5.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 0 g |
| Carbs | 65.2 g |
| Sugars | 65.2 g |
| Protein | 0 g |
| Salt | 0.11 g |
| Sodium | 43.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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