Ingredients
wheat flour 53.8% , VEGETABLE RAPESSED OIL 23.1% , vegetable coconut fat 11.5% , E500ii 5.8% , soya lecithin 2.9% , E530 1.4% , salt 0.2% , wheat fiber 0.2% , BURNED SUGAR SYRUP 0.2% , potato starch 0.2% , gluten 0.2% , soya 0.2% , PRODUCED and PACKAGED IN A FACILITY THAT ALSO PACKAGES EGGS and MILK 0.2%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.42 g |
| Sodium | 166.7 mg |
| Potassium | 20 mg |
| Calcium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.