Nutrition · per 100 g

Energy	87.5 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	9.6 g
Sugars	9.2 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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