Nutrition · per 100 g

Energy	200 kcal
Fat	9 g
Saturated fat	1.5 g
Cholesterol	15 mg
Carbs	11 g
Sugars	2 g
Added sugars	1 g
Fiber	3 g
Protein	17 g
Salt	0.82 g
Sodium	330 mg
Potassium	210 mg
Calcium	170 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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