Nutrition · per 100 g

Energy	362.1 kcal
Fat	3.4 g
Saturated fat	0 g
Carbs	77.6 g
Sugars	3.4 g
Fiber	1.7 g
Protein	6.9 g
Salt	2.2 g
Sodium	879.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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