Ingredients
pork 53.6% , beef 23.2% , water 11.6% , soya flour 5.8% , salt 0.9% , flavouring 0.9% , paprika 0.9% , garlic 0.9% , E262i 0.9% , E262ii 0.7% , E621 0.3% , hydrolysed soy protein 0.2% , E250 0.1% , encased in natural pork casings 0.1%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.