Nutrition · per 100 g

Energy	325.6 kcal
Fat	14 g
Saturated fat	0 g
Carbs	44.2 g
Sugars	0 g
Fiber	7 g
Protein	4.7 g
Salt	0.52 g
Sodium	209.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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