Nutrition · per 100 g

Energy	440 kcal
Fat	35.1 g
Saturated fat	21.1 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	38.6 g
Sugars	21.1 g
Fiber	8.8 g
Protein	5.3 g
Salt	0.2 g
Sodium	80.7 mg
Potassium	70.2 mg
Calcium	71.9 mg
Iron	12.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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