Nutrition · per 100 g

Energy	229 kcal
Fat	18.8 g
Carbs	0 g
Sugars	0 g
Protein	14.7 g
Salt	0.73 g
Sodium	294 mg
Potassium	159 mg
Calcium	22.9 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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