Nutrition · per 100 g

Energy	243 kcal
Fat	12.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	22.4 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	10.6 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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