Nutrition · per 100 g

Energy	247 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	9.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	94.1 mg
Calcium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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