Ingredients
NOUGAT TENDRE EMB 26198C REF 20.0% , water 17.5% , albumine d'CEUF 16.7% , glucose syrup 16.3% , sucre invertir 16.0% , almond 15.0% , miel 3%" 0.0% , pain possible d'autres fruits a coque 0.0% , ? 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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