Ingredients
wheat flour 53.3% , filtered water 23.3% , whole wheat flour 11.7% , sourdough 5.8% , wholemeal spelt flour 2.9% , wheat 1.5% , flax 0.7% , sea salt 0.4% , spelt 0.2% , rye 0.1% , barley 0.0% , oat 0.0% , millet 0.0% , lentils 0.0% , vital wheat gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.