Ingredients
wheat flour 55.0% , filtered water 22.5% , sourdough 11.3% , whole wheat flour 5.6% , sprouted spelt 2.8% , oat flakes 1.4% , rye flakes 0.7% , wheat flakes 0.4% , sea salt 0.2% , buckwheat 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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