Ingredients
wholemeal spelt flour 60.0% , filtered water 20.0% , sprouted spelt 10.0% , sourdough 5.0% , sea salt 5.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 367 mg |
| Calcium | 67 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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