Ingredients
water 54.5% , gluten-free flour blend 16.8% , BLEND 8.4% , sugar 5.2% , sunflower oil 3.5% , psyllium 2.6% , yeast 2.0% , E460 1.6% , pea fibrt 1.3% , salt 1.1% , rice bran 0.9% , cane sugar 0.8% , vinegar 0.7% , E466 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.