Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.73 g
Saturated fat	0.44 g
Cholesterol	7.3 mg
Carbs	1.2 g
Sugars	0.59 g
Fiber	0.29 g
Protein	8.8 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	135 mg
Calcium	215 mg
Iron	0.56 mg
Magnesium	14.7 mg
Zinc	1.8 mg
Vitamin A	58.8 µg
Vitamin D	1.5 µg
Vitamin B12	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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