Nutrition · per 100 g

Energy	372 kcal
Fat	5.8 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Carbs	65.1 g
Sugars	0 g
Added sugars	0 g
Protein	14 g
Calcium	46.5 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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