Ingredients
PLUM TOMATOES 58.3% , extra virgin olive oil 20.8% , carrot 10.4% , celery 5.2% , sea salt 0.3% , basil 4.9%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 8 g |
| Saturated fat | 0.8 g |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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