Nutrition · per 100 g

Energy	527.8 kcal
Fat	30.6 g
Saturated fat	8.3 g
Carbs	52.8 g
Sugars	30.6 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.66 g
Sodium	263.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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