Nutrition · per 100 g

Energy	562 kcal
Fat	50 g
Saturated fat	6.3 g
Carbs	15.6 g
Sugars	6.3 g
Added sugars	0 g
Fiber	9.4 g
Protein	25 g
Salt	0.04 g
Sodium	15.6 mg
Calcium	90.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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