Nutrition · per 100 g

Energy	46.4 kcal
Fat	0.84 g
Saturated fat	0.21 g
Carbs	8.4 g
Sugars	5.5 g
Protein	1.3 g
Salt	0.04 g
Sodium	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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