Nutrition · per 100 g

Energy	184.6 kcal
Fat	0.38 g
Saturated fat	0 g
Carbs	33.8 g
Sugars	1.5 g
Fiber	13.8 g
Protein	13.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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