Nutrition · per 100 g

Energy	535.7 kcal
Fat	50 g
Saturated fat	25 g
Carbs	35.7 g
Sugars	14.3 g
Fiber	14.3 g
Protein	10.7 g
Salt	0.58 g
Sodium	232.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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