Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	3.3 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	30 g
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	26.7 g
Protein	20 g
Potassium	667 mg
Calcium	200 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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