Nutrition · per 100 g

Energy	385.7 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	71.4 g
Sugars	2.9 g
Fiber	2.9 g
Protein	11.4 g
Salt	2.1 g
Sodium	842.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.