Nutrition · per 100 g

Energy	384.6 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	69.2 g
Sugars	12.8 g
Fiber	12.8 g
Protein	2.6 g
Salt	2.2 g
Sodium	871.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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