Nutrition · per 100 g

Energy	88 kcal
Fat	1.6 g
Carbs	13.7 g
Sugars	1.4 g
Fiber	4.6 g
Protein	5.6 g
Salt	0.77 g
Sodium	306 mg
Potassium	345 mg
Calcium	49.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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