Nutrition · per 100 g

Energy	84.5 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	12.7 g
Sugars	1.4 g
Fiber	3.2 g
Protein	5.6 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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