Nutrition · per 100 g

Energy	457 kJ
Energy	109 kcal
Fat	2.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Sugars	4.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.9 g
Salt	0.45 g
Sodium	180 mg
Potassium	250 mg
Calcium	24.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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