Nutrition · per 100 g

Energy	81 kcal
Fat	0.53 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.7 g
Protein	4.6 g
Salt	0.54 g
Sodium	215 mg
Potassium	342 mg
Calcium	45.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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