Nutrition · per 100 g

Energy	230.8 kcal
Fat	0.96 g
Saturated fat	0 g
Carbs	63.5 g
Sugars	7.7 g
Fiber	15.4 g
Protein	23.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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