Nutrition · per 100 g

Energy	405 kcal
Fat	16.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	40.5 g
Added sugars	37.8 g
Fiber	13.5 g
Protein	8.1 g
Salt	1.5 g
Sodium	595 mg
Potassium	811 mg
Calcium	189 mg
Iron	6.2 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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