Nutrition · per 100 g

Energy	476 kcal
Fat	21.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	47.6 g
Added sugars	47.6 g
Fiber	9.5 g
Protein	9.5 g
Salt	1.1 g
Sodium	429 mg
Potassium	667 mg
Calcium	190 mg
Iron	7.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.