Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 47.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Potassium | 291 mg |
| Calcium | 159 mg |
| Iron | 12.3 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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