Nutrition · per 100 g

Energy	384.6 kcal
Fat	5.8 g
Saturated fat	1.9 g
Carbs	11.5 g
Sugars	0 g
Fiber	0 g
Protein	76.9 g
Salt	0.29 g
Sodium	115.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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