Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	63.6 g
Salt	1.4 g
Sodium	545 mg
Potassium	667 mg
Calcium	333 mg
Iron	12.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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