Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	26.7 g
Protein	30 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	1170 mg
Calcium	167 mg
Iron	15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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