Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	20 g
Added sugars	20 g
Fiber	23.3 g
Protein	33.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	1030 mg
Calcium	167 mg
Iron	14.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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