Nutrition · per 100 g

Energy	133 kcal
Fat	4.4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	0.2 g
Sodium	79.6 mg
Potassium	372 mg
Calcium	8.8 mg
Iron	0.44 mg
Vitamin D	14.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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