Nutrition · per 100 g

Energy	500 kcal
Fat	20.7 g
Saturated fat	7.8 g
Carbs	58.6 g
Sugars	6.9 g
Fiber	10.3 g
Protein	24.1 g
Salt	3.9 g
Sodium	1551.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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