Nutrition · per 100 g

Energy	163 kcal
Fat	8.8 g
Saturated fat	3.1 g
Trans fat	0.44 g
Cholesterol	63.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	273 mg
Calcium	4.4 mg
Iron	1.8 mg
Vitamin D	4410 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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