Nutrition · per 100 g

Energy	129 kcal
Fat	3.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	68.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.1 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	2.2 mg
Calcium	3.9 mg
Iron	2.2 mg
Vitamin D	3920 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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