Nutrition · per 100 g

Energy	52 kcal
Fat	0.65 g
Carbs	12.2 g
Sugars	4.1 g
Fiber	6.5 g
Protein	1.2 g
Potassium	151 mg
Calcium	24.4 mg
Iron	0.65 mg
Magnesium	22 mg
Vitamin E	0.89 mg
Vitamin C	26 mg
Folate (B9)	20.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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