Nutrition · per 100 g

Energy	646 kJ
Energy	155 kcal
Fat	9 g
Saturated fat	5.9 g
Trans fat	0.2 g
Cholesterol	19 mg
Carbs	2.7 g
Sugars	2.7 g
Added sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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