Nutrition · per 100 g

Energy	97.3 kcal
Fat	0 g
Cholesterol	26.5 mg
Carbs	6.2 g
Protein	16.8 g
Salt	0.31 g
Sodium	124 mg
Potassium	354 mg
Calcium	8.8 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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